In this monthly corner, Popolo asks a bunch of people what their favorite XX is, or some other single-answer question. (In fact I can't think of any questions that weren't "favorite XX" but I want to keep my options open so it doesn't seem like I'm lying!).
For this issue, the question was what is their favorite donburi. Donburi is a bowl of rice with something on top.
I included all the names of people, whether they're Johnny's or not, but I only translated comments that I thought were interesting. (Which wasn't very many^^; )

[More:]

Aiba Masaki - yakiniku-don (grilled beef)
Akanishi Jin - uni-don (sea urchin)
Doumoto Kouichi - gyuu-don (beef)
Doumotso Tsuyoshi - tanin-donburi (like oyako-don, but with meat other than chicken)
Hayami Mokomichi - ten-don (tempura shrimp and vegetables)
Ichihara Hayato - raw egg butter soy sauce don
Imai Tsubasa - raw shirasu-don (sardines?)
Joushima Shigeru - tamago-don (egg)
Kamenashi Kazuya - negitoro-don (green onion and raw tuna)
Katou Shigeaki - katsu-don (breaded and fried pork)
Koide Keisuke - uni-don
Koike Teppei - oyako-don (chicken and egg)
Koyama Keiichirou - tororo-don (yam)
Kusano Hironori - toro-don (raw tuna)
Maruyama Ryuhei - misokatsu-don (miso and fried pork)
Masuda Takahisa - ten-don
Matsumoto Jun - ten-don
Murakami Shingo - una-don (eel)
Nakamaru Yuuichi - katsu-don
Ninomiya Kazunari - oyako-don
Nishikido Ryo - kakuni-don (pork and egg?)
Ohno Satoshi - yakitori-don (grilled chicken)
Okura Tadayoshi - uni-don
Sakamoto Masayuki - kaisen-don (seafood)
Sakurai Sho - negitoro-don
Shibutani Subaru - oyako-don
Taguchi Junnosuke - foie gras-don
Takizawa Hideaki - negitoro-don with natto
Tanaka Koki - ten-don
Tegoshi Yuuya - gyuu-don
Uchi Hiroki - tentoji-don (similar to ten-don?)
Ueda Tatsuya - oyako-don
Wentz Eiji - uni-don
Yamaguchi Tatsuya - fried shirasu-don
Yamashita Tomohisa - kaisen-don
Yasuda Shouta - chuuka-don (Chinese-style)
Yokoyama Yuu - oyako-don

Koike Teppei - I like the oyakodon my mom makes.
I like my family's oyakodon best. It's really average oyakodon, but the sauce is a bit sweet like Kansai-style, and I like what my mom makes. It's important to have green peas on the top.

Ninomiya Kazunari - Before I've noticed, there's oyakodon in front of me...
When I'm with co-workers or friends, for some reason there's a high probability that I'll eat oyakodon. I don't even order it, but it just appears on the table for some reason. That's how close our relationship is.

Shibutani Subaru - I don't know of any other donburi (laugh)
My favorite is oyakodon. Huh? There are other types of donburi? All I know of is oyakodon! (laugh). What I always order is that. I like the egg to be half-done.

Taguchi Junnosuke - I had it while on location, and was moved!
Did you know that there's something called "foie gras-don"? While on location for a TV show, I had it at a French restaurant, and it was TOO good that I was moved. I want to eat it again!