Theme: Aiba prepares a "special" dinner party for Sho, who had recently graduated from college.

First course: a before-meal drink. HUGE mugs of beer, and HUGE edamame! Suddenly, Sho remembered.. 2003.09.10's episode of D no Arashi, during the T no Arashi segment.. Sho presented some pictures of huge foods, such as a 260kg pumpkin. So, Aiba took that idea, and planned the dinner party around that. They broke open the huge edamame pods by breaking them on their knees and chipping away at them with silverware. The seeds are too hard to eat, though..

Next Aiba brought out rice-stuffed squid (just the head part) -- a 1.5m 20kg squid. Sho compared the taste to a rubber ball, and Jun said that something that big loses its flavor.

Then, a giant crab. It had to be boiled for two hours to cook! They said it tasted good, like regular crab. But when they broke open the legs, a bunch of brownish liquid came out! Gross! Aiba tried to get Sho to drink it, but he wouldn't. Ohno dipped his crab into the liquid and said it was good.

Fried and boiled ostrich eggs came next. The boiled ones were boiled for 2 hours! The guys were trying to open the eggs with silverware or by hitting them against the table, so Aiba gave Sho a bat to use..which he proceeded to try to hit Aiba with. While Ohno and Sho used the bat, Nino and Jun patiently cracked theirs open with a knife. The egg inside was kind of brownish.. They cut it with a saw, but inside it looked basically normal. It also tasted normal. Ohno tasted the fried egg but couldn't comment, so Aiba tried it too. ". . . Yeah.. It's great!" (Very fake LOL)

The next one wasn't that amazing looking. It was a big shijimi clam..and I guess for a shijimi it was big, but compared to other similar shellfish they weren't all that big. Also, the meat inside wasn't very big. Jun broke the halves of the clam apart and pretended they were a seashell bra.

Next was huge daikon. He boiled slices and added a sauce. Also, he shredded some daikon and used it as garnish for sashimi..but the sashimi was hidden under a huge pile of the daikon.

The last thing was cabbage mille-feuille, which was basically meat in between layers of a cabbage.

Dessert was huge mikan (tangerine). Aiba laid out some tools: saws, and a chisel and hammer. They chose the one they wanted to use, and went at it. Ohno's saw was the fastest. The skin was very thick! And there were a lot of really big seeds. Jun said it was gross, cause it was really dry. But of course Ohno said it was good.